Ingredients: WHEAT flour 31%, whole WHEAT flour 30.7%, unrefined sugar, rapeseed oil, WHEAT germ 5.5%, roasted ALMONDS 5.5%, WHEAT fibers, natural flavor, concentrated lemon juice, emulsifier: lecithins, raising agent: sodium carbonates, magnesium, vitamins B1 and B9.
Allergy Information: Manufactured in a facility that also processes TREE NUTS, MILK, LUPIN, MUSTARD, SESAME, and SOY.
