Le Roy René Assortiment de confitures

The Roy René jam range showcases French fruit and artisanal expertise, offering delicious flavors to spread on bread or accompany your desserts.

Citrus Jam
Ingredients: Citrus fruits 55% (clementines, oranges), sugar, gelling agent: pectin.
Prepared with 55 g of fruit per 100 g of finished product. May contain traces of milk, sesame, soy, nuts.
Origin of citrus fruits: France (Corsica); sugar: France.  

Apricot Jam
Ingredients: Apricot 54.5%, sugar, hazelnuts 5%, concentrated lemon juice, gelling agent: pectin.
Prepared with 54.5 g of fruit per 100 g of finished product. May contain traces of milk, sesame, soy and nuts.
Origin of apricots: France (Provence); sugar: France; hazelnuts: France.

Fig Jam
Ingredients: Figs 52%, sugar, walnuts 5%, concentrated lemon juice.
Prepared with 52 g of fruit per 100 g of finished product. May contain traces of milk, sesame, soy and nuts.
Origin of figs: France (Provence); sugar: France; walnuts: France (Dauphiné).