Pasta Torsadée ALPINA Savoie Colección 1844

The Collection 1844 pasta is made using the heart of the wheat, giving it a unique flavour and beautiful golden-yellow colour. Shaped using traditional bronze dies, it has a generous shape and a texture that holds sauces beautifully. It is slowly dried at a low temperature to preserve the authentic taste of the wheat

Nutritional Information – Per 100g

Energy: 1526 kJ / 360 kcal
Fat: 2.00 g, of which Saturates: 0.30 g
Carbohydrates: 72.00 g, of which Sugars: 2.00 g
Dietary Fibre: 3.00 g
Protein: 12.00 g
Salt: 0.01 g