GERBLE Gluten-Free Country Bread - 350g

Hearty and rustic gluten-free country bread. Its robust flavor and texture make it ideal for sandwiches or to accompany soups and salads.

Ingredients: Water, rice sourdough 19% (rice flour 9.5%, water), corn starch, whole BUCKWHEAT flour 7.3%, rice flour 6.9%, plant fiber: psyllium, high-oleic sunflower oil, emulsifier: hydroxypropyl methylcellulose, pea protein isolate, hulled MILLET flour 0.9%, sugar syrup, citrus fiber, rice syrup, sea salt, baker’s yeast, emulsifier: mono- and diglycerides of fatty acids.

Allergy Information: Manufactured in a facility that also processes MUSTARD, MILK PROTEINS, EGG, SESAME, and SOY.