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The French Box
A classic marble cake with swirls of vanilla and chocolate, made gluten-free for everyone to enjoy. Moist and perfectly sweet.
Ingredients: EGGS 29.8%, high-oleic sunflower oil, rice flour 16.4%, sugar, dextrose, potato starch, humectant: plant-based glycerol, dark chocolate chips 4.6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOY)), glucose syrup, chicory fibers, cocoa powder 1.1%, thickener: guar gum, emulsifier: lecithins, raising agents (citric acid, sodium carbonates).
Allergy Information: Manufactured in a facility that also processes TREE NUTS.
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