LUCIEN GEORGELIN Basque Pâté with Espelette Pepper – 220g

The story of Lucien Georgelin pâtés began 40 years ago, when Lucien himself made his pâtés in winter after making jams in the summer. Our Basque pâté with Espelette pepper is crafted in Virazeil, Lot-et-Garonne. Inspired by the legend of Espelette pepper, it brings the spicy, traditional flavors of the Basque Country to your table. Perfect as a starter or picnic treat, made without additives, which explains the visible fat on top. Ingredients: Pork neck*, pork meat*, shallots, chicken broth (water, chicken carcasses, onion, salt, pepper), pork liver, bell pepper, salt, garlic, pork gelatin, rum (rum, salt, natural flavor), Espelette pepper 0.5%, pepper. *Origin: France Storage: Store at room temperature before opening. Refrigerate after opening and consume within 2 days.