GERBLE Gluten-Free Plain Bread - 200g*

Soft and versatile gluten-free bread, perfect for sandwiches, toast, or as a side to any meal.

Ingredients: Water, rice sourdough 21.5% (rice flour 10.7%, water), corn starch, rice flour 7.1%, plant fiber: psyllium, high-oleic sunflower oil, hulled buckwheat flour 2.8%, rice syrup, pea protein isolate, emulsifier: hydroxypropyl methylcellulose, sea salt, citrus fiber, baker’s yeast, hulled millet flour 0.4%, emulsifier: mono- and diglycerides of fatty acids.

Allergy Information: Manufactured in a facility that also processes MUSTARD, EGG, MILK PROTEINS, SESAME, and SOY.

*This product has a short shelf life. We will select items with a date 2 weeks to 1 month after the estimated delivery time.